Mutton Nihari Old Delhi Style (500gm 4 pcs)

Nihari  is a stew originating in Lucknow, the capital of 18th-century Awadh under the Mughal Empire in the Indian subcontinent. It consists of slow-cooked meat,

Cooking Tip :- Give  a tadka of deshi ghee and garnish with grated ginger ,fresh coriander and same green chillis.

heat on pen. do not microwave