Surmai fillet(500 gm)

Experience the exquisite Surmai Fillet, sourced from pristine sea waters and known as Seer/King Fish/Vanjaram. Hand-cut and boneless, this delicacy is highly popular in North India for frying and tikka preparations. Specially procured from Orissa (available from August to April), our Surmai Fillet offers a delicate flavor and tender texture that will captivate discerning palates. Elevate your seafood dishes with the exceptional taste and quality of Surmai Fillet.

Gross wt 500gm ;net wt 470 gm

• Hygienically vacuum packed                       
• Temperature controlled 0-4 C